2 1/4 c Water1 c Brown Rice
1 tbsp Butter (optional)
1 tsp Salt (optional)
1 tbsp Wakame Flakes
2 c Water
1 Ripe Avocado, diced
2 tsp Toasted Sesame Seeds
1 tsbp Lemon Juice
Bring 2 1/4 cups water, brown rice, butter and salt to a boil in a sauce pan. Reduce heat to medium-low, cover and simmer until tender, 45-50 minutes.
Soak wakame in 2 cups water for 5 minutes; drain in a mesh strainer. Scoop rice into a bowl and gently fold in wakame, avocado, lemon juice. Add sesame seeds. Serve warm or cold.
