Courtesy of Sea Vegetable Celebration1 tbsp Dulse1 tsp Lemon Juice1 c Water1 tsp HoneySoak dulse in cold water for 1-15 minutes, then drain.Boil drained dulse in fresh water for 20 minutes.Strain out glassful of liquid. Add lemon juice and honey.Drink while it's hot (it's good cold too).Click here forSunny Lemonade with Dulseprinter-friendly recipe cardMore Sea Vegetable Recipes