Courtesy of Sea Vegetables Celebration - for the kid in all of us.6 oz Nacho Chips
1 1/2 c Cilantro, chopped loosely
1c Salsa packed Dulse
2 c Cheddar grated soy
Dulse, Kelp, Garlic & Sea Salt 'Sea'sonings
or Monterey Jack cheese to taste
1 1/2 c Cilantro, chopped loosely
1c Salsa packed Dulse
2 c Cheddar grated soy
Dulse, Kelp, Garlic & Sea Salt 'Sea'sonings
or Monterey Jack cheese to taste
Layer chips onto a baking pan; sprinkle with salsa and 'Sea'sonings. Broil 5-10 minutes. Serve hot. Makes 6-8 servings.
