Blueberry Salad with Dulse and Wakame

Blueberry Salad with Dulse and Wakame1/2 cup Olive Oil
1/4 cup Raspberry-infused Balsamic Vinegar
1 1/2 tsp Dijon Mustard
1 tsp Sugar
1/4 tsp Sea Salt
1 tbsp Wakame Flakes
2 leaves Dulse, chopped
8 oz Fresh Baby Spinach
4 oz Feta or Goat Cheese
1 cup Fresh Blueberries
1/2 cup Sunflower Seeds

In a medium bowl, whisk together the olive oil, balsamic vinegar, mustard, sugar, salt and wakame flakes and dulse.

Combine the spinach, blueberries, cheese and sunflower seeds in a large bowl and toss well with the dressing.

Eat Your SEA Veggies