Rockweed

Our Rockweed for lobster bakes and clambakes is hand harvested from the cold, clean waters along the coast of Southern Maine. We use either a sharp bladed knife at low tide, or work from a small boat using a long handled rake, when the tide is high. The product is hand harvested to keep the plants long for lobster bakes and clambakes because the rockweed pockets will rupture during cooking to provide moisture and seasalt to add flavoring to your food. It is then gathered and brought to our refrigrated storage facility where it is kept fresh for your order.

• Orders are sold in 20 and 40 lbs. bags