Our Rockweed for lobster bakes and clambakes is hand harvested from the cold, clean waters along the coast of Southern Maine. We use either a sharp bladed knife at low tide, or work from a small boat using a long handled rake, when the tide is high. The product is hand harvested to keep the plants long for lobster bakes and clambakes because the rockweed pockets will rupture during cooking to provide moisture and sea salt to add flavoring to your food. It is then gathered and brought to our refrigerated storage facility where it is kept fresh for your order.
Summer time is a great time to throw your own Clam/Lobster Bake. Look at these complete Clambake and Lobsterbake Systems to help make the process easier. The only thing missing for a great get together is the lobsters and clams, and of course our fresh Maine Rockweed!
Read our article on doing your own Clam/Lobster Bake this summer.